Gluten free baking has come a long way since Bob and wife Charlotte were
experiementing with gluten free flours in their kitchen over two
decades ago. Now they have this miraculous flour blend with the xanthan
gum built right in, fine-tuned so that your baking recipes come out
perfectly. Happy baking!
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch,
Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.
Manufactured in a facility that also uses tree nuts, soy and sesame.