Gluten Free All-Purpose Baking Flour is just the thing for those
sensitive to gluten. This flour can be made into delicious homemade
baked goods such as cakes, cookies, breads, and breakfast items such as
muffins, pancakes, and waffles. This blend is a favourite for home and professional bakers alike.Features:Contains:
garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, and fava bean flour.
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.