Bob's Red Mill Gluten Free Sorghum Grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grains in a gluten free diet. Unlike some gluten free grains, the hearty, chewy texture of Bob's Red Mill Gluten Free Sorghum Grain is very similar to wheat berries, making it an ideal addition to pilafs and cold salads. Replace the noodles or white rice in soups with Bob's Red Mill Gluten Free Sorghum Grain for a more nutritious alternative.
Ingredients: whole grain sorghum
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.