Bob's Red Mill Gluten Free Tapioca Flour
454g
Bob's Red Mill Gluten Free Tapioca Flour is rated
out of
5 by
2.
4.4900
$4.49
- In stock
Bob's Red Mill Gluten Free Tapioca flour, also known as tapioca starch,
is a starchy white flour that has a slight sweet flavor to it. Tapioca
flour is an alternative to traditional wheat flours and has a variety of
uses in baking.
Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell.
Ingredients: Tapioca
Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell.
Ingredients: Tapioca
Warning: Produced in a facility that also processes tree nuts, soy and sesame seeds.
No Information Provided
Rated 5 out of
5
by
Mreeen from
All my baking has turned out great
I love this brand. All my gluten free baking has turned out great using this brand
Date published: 2020-05-03
Rated 5 out of
5
by
Jennie from
Excellent product!
I love this tapioca flour and use it very often! Brand loyal with this product!
Date published: 2020-06-26