FREE SHIPPING $35+*

Bob's Red Mill Gluten Free White Rice Flour
1.3 kg
Bob's Red Mill Gluten Free White Rice Flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.

Bob's Red Mill Gluten Free White Rice Flour is naturally gluten-free, rich in carbohydrates and low in fat. Bob's Red Mill White Rice Flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

Ingredients:
white rice


No Information Provided

Other Bob's Red Mill Products

next Prev
Customer Reviews 4.5/5
First Name
Email (not published)
YouTube Video (Optional. Eg: https://www.youtube.com/watch?v=xxxxxxxxxxx)
Rating

Write a Review

John: a few months ago

Was purchasing white rice flour from local food store and all of a sudden I began having a problem with my gluten free bread that I make in my bread machine. Took awhile to figure out it was the flour that was causing the bread to come out full of holes and poor texture. When I switched to this brand, no more problem.


Melanie: about a year ago

Awesome taste, texture and decent price for GF.


Coco: about a year ago

Very fine ground flour. Good for use in GF flour blends and GF baking.


Wendy: more than a year ago

This is a great flour to use for gluten free baking!


Marieanne: more than a year ago

A fine gluten free rice flour for all types of baking.


Melanie: more than a year ago

Awesome for baking and for breads, I recommend it :)


Gwen: more than a year ago

A must in gluten free baking


Eva-Maria: more than a year ago

Excellent for gluten-free baking!


Laura: more than a year ago

I like the large sized bag, its hard to find this and we use a lot of it. Makes perfect shortbread.


Anna: more than a year ago

Awesome rice flour, and in bulk. Thanks well.ca

Page  1