Bob's Red Mill Gluten Free White Rice Flour is naturally gluten-free, rich in carbohydrates and low in fat. Bob's Red Mill White Rice Flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.
Ingredients: white rice
Other Bob's Red Mill Products
John: a few months ago
Was purchasing white rice flour from local food store and all of a sudden I began having a problem with my gluten free bread that I make in my bread machine. Took awhile to figure out it was the flour that was causing the bread to come out full of holes and poor texture. When I switched to this brand, no more problem.