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Bob's Red Mill Gluten Free White Rice Flour
1.3 kg
Bob's Red Mill Gluten Free White Rice Flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.

Bob's Red Mill Gluten Free White Rice Flour is naturally gluten-free, rich in carbohydrates and low in fat. Bob's Red Mill White Rice Flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

Ingredients:
white rice


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Melanie: a few months ago

Awesome taste, texture and decent price for GF.


Coco: about a year ago

Very fine ground flour. Good for use in GF flour blends and GF baking.


Wendy: about a year ago

This is a great flour to use for gluten free baking!


Marieanne: more than a year ago

A fine gluten free rice flour for all types of baking.


Melanie: more than a year ago

Awesome for baking and for breads, I recommend it :)


Gwen: more than a year ago

A must in gluten free baking


Eva-Maria: more than a year ago

Excellent for gluten-free baking!


Laura: more than a year ago

I like the large sized bag, its hard to find this and we use a lot of it. Makes perfect shortbread.


Anna: more than a year ago

Awesome rice flour, and in bulk. Thanks well.ca

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