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Bragg All Purpose Seasoning From Soy Protein
180 mL

Bragg All-Purpose Seasoning is made from health-giving soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. No alcohol, not fermented or heated, Bragg All-Purpose Seasoning adds taste delights to most foods.

Health Benefits:

  • A source of delicious, nutritious, life-renewing protein.
  • Taste you'll love - Nutrition you need.
  • Great on salads, veggies, dressings, soups, rice, beans, Wok foods, tofu, gravies, jerky, poultry, fish, popcorn, meats, casseroles, potatoes, etc

Contains:

  •     no chemicals
  •     no artificial coloring
  •     no alcohol
  •     no preservatives

Ingredients: soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated.

Bragg's has a small amount of naturally occurring sodium. No table salt is added.


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Scott: about a year ago

We always use Bragg's soy sauce, it's got a great taste and this small spray bottle allows for just a hint of soy sauce on your plate or when cooking a meal.


sheila: more than a year ago

For a little hint of soy,this spray is great!!!


Darlene: more than a year ago

We love this! Not a heavy taste like soy sauce.


Gisele: more than a year ago

Excellent product. Good on just about everything. And I love the squirt bottle feature. You tend to use less. Next time I will buy the bigger bottle but will still keep the smaller squirt bottle.

Gisele: more than a year ago

Delicious!! Tastes exactly like soya sauce. I spritz it on sushi and california rolls. I love the spritz bottle feature as it only uses a minimum amount which is all you need. Next time, I will buy the bigger bottle but I will keep using the spritz bottle.

Kelly: more than a year ago

This product is Awesome on top of Asparagus!!! MMmm

Josee: more than a year ago

This product is delicious but you should be aware that it is quite high in sodium. Nevertheless, I like to spray large cut sweet potato fries with it and let it absorb before coating the potatoes in unrefined peanut and sending to the oven with some Julienne sweet onions.


Elizabeth: more than a year ago

Very tasty I use it to season tofu. Great for flavour in stirfry's

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