- Certified fair trade
- Certified organic
2) Grind the beans just before brewing. The best ratio is 2 Tbsp of grinds per 175ml of water. For espresso use 18g (about 4 Tbsp) of coffee in your espresso machine to make a double shot of espresso.
3) Use spring water or filtered tap water. Bring the water to a boil and pour over grinds.