Camino Organic Peru Medium Roast Whole Bean Coffee

This Camino Peru blend is a medium roast blend. Notes: sweet, white grape, bright acidity.

Features:

• Certified fair trade
• Certified organic

1) Use the right grind for your brewing method: fine grind for espresso; medium grind for drip or pour-over filter method; medium-coarse grind for an automatic drip coffee maker; and coarse grind for a French press                                                                               
2) Grind the beans just before brewing. The best ratio is 2 Tbsp of grinds per 175ml of water. For espresso use 18g (about 4 Tbsp) of coffee in your espresso machine to make a double shot of espresso.                                                                                       
3) Use spring water or filtered tap water. Bring the water to a boil and pour over grinds.