Cape Herb & Spice Exotic Spices Korma

Korma is a typically Mughal Indian dish of Persian origin, where meat or vegetables are braised with a stock of water, cream or yogurt and aromatic spices. Pairs well with ground almonds, allowing that signature nuttiness to pull through in the flavour profile. Classically a mild, creamy and aromatic curry, it's also recommended to add in with sultana raisins during the cooking process, which swell and burst to offer a sweet, juicy flavour surprise.

Features:

• Includes recipe on back
• Mild level of heat
• Kosher & Halal

Ingredients: turmeric, cinnamon, sea salt, coriander, fennel, cloves, cumin, cardamom, chilli, black pepper, curry leaves