Cape Herb & Spice Rub Shaker Tin Asian Stirfry Seasoning
A taste of the streets of South East Asia in this aromatic and mildly spicy blend of ginger, garlic, lemon grass, coriander and chili. Rub onto beef, chicken or prawns before stir-frying.  Accompany with Asian vegetables, noodles and a splash of soy sauce.  Use to season any bowl of noodles, steamed rice or vegetables, or as a classic BBQ rub for fresh fish fillets or chicken.

  • Kosher & Vegan
  • All natural
  • No MSG, colours, flavours or preservatives
Ingredients: sea salt, brown sugar, roasted garlic, sesame seeds, onion, chillies, ginger, fennel seeds, lemon grass, black pepper, turmeric, coriander, coriander leaves, soya sauce powder (maltodextrin, soya sauce), Szechuan pepper, chives, lime flavouring, anti-caking agent

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