Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, this tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
- Kosher & Vegan
- All natural
- No MSG, colours, flavours or preservatives
Ingredients: brown sugar, sea salt, chilli, red bell pepper, garlic, sodium diacetate, mustard seeds, anti-caking agent (silicon dioxide), lemon juice powder (maltodextrin, lemon juice), paprika extract, vinegar