CousCous is a flavourful pasta made from the finest organic semolina. It
combines beautifully with other ingredients and cooks in just five
minutes, while remaining kosher. CousCous with roasted garlic and olive
oil is a recipe rooted in Casablanca. It is a delicious complement to
your favourite entrée.Ingredients:
Organic couscous (organic durum wheat semolina), dehydrated garlic, sea salt, natural flavour, yeast extract, organic spices, olive oil, silicon dioxide, salt. Contains wheat.