Cuisine Soleil Organic Chickpea Flour
Gluten Free 700 g
This vegetarian protein, vitamins, minerals and fibers flour is a good source of iron. Low in fat, it's a very wise choice for gluten free oriented diets. A distinct Mediterranean cuisine ingredient, mainly used in pastry, breads and hummus.

No Information Provided

Other Cuisine Soleil Products

next Prev
Customer Reviews 5/5
First Name
Email (not published)
YouTube Video (Optional. Eg:

Write a Review

Natalie: about a month ago

I love this flour. it is a must in vegetarian cooking.

Maria: a few months ago

I tried this to make pizza dough. Everyone in my family loved the pizza, even the finicky eaters. Really healthy flour.

Melanie: a few months ago

I used this to make wraps. The recipe only called for chickpea flour and water (I added a little peri-peri spice) and they were delicious. Even my husband (who thinks of wraps as cardboard) liked them!

Barbara: more than a year ago

I used this chickpea flour as the binder in my vegetarian quinoa and lentil patties and it was perfect! My sister loved it so much that she insisted I add a bag to my next order. I will certainly buy this product again, when I need more. :)

Irina: more than a year ago

excellent quality

SOPHIE: more than a year ago

A great organic, Canadian brand and very versatile flour which I use a lot and have had good results.

Joanna: more than a year ago

Fantastic, and love that it's produced in a top 8 allergen free facility!

Tiya: more than a year ago

has a wonderful bright taste with no bitterness ...I've used in various ways and have not been disappointed!

Aya: more than a year ago

I made gluten-free chickpea wraps and they turn out great! love it & will buy again :)

Page  1