Eden Organic Canned Garbanzo Beans
Unseasoned, No Salt Added 398 mL

USA small farm organically grown Garbanzo Beans, soaked overnight and expertly cooked at Eden's certified organic and circle k kosher cannery. Also known as chickpeas, these plump round golden beans are rich in dietary fiber and folate (vitamin B9), and a good source of protein. Low fat and very low sodium with no salt added. Packed in bisphenol-A free cans.

These beans are essential for the making of hummus. Try this delectable DIY hummus recipe found on our blog, The Well!

Ingredients: Organic Garbanzo Beans, Water, Kombu Seaweed

We can only ship this product to the 10 Canadian provinces.
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Stephanie: a few months ago

One of the only brands of chickpeas in a can that doesn’t have BPA!

Jo-Anne: a few months ago

These chickpeas are cooked with seaweed which makes them much easier to digest.
I have been using this brand for quite awhile.

Coralee: a few months ago

Great taste and no salt.

Irmgard: a few months ago

Good taste and very useful in stews and other veggy medly

Irmgard: more than a year ago

Have not used it yet! Loved the previous one in my dinner! It was great, have to buy it more often, easier to use than to cook from the raw stage!

Marley: more than a year ago

Eden is the best brand for buying canned beans. I always have a can or two on hand in case I can't have time to soak and cook dried beans. Plus, the can is BPA Free!

Frances: more than a year ago

To,begin with I LOVE all types of Eden tinned beans. I have a delicious, nutritious recipe for baked beans that allows me to mix up to 3 types of beans together in my bean pot. recently I tried it with Garbanzos and everyone raved about the results. They are excellent in salads too! So nice to discover so much flavor without all the salt!

Irmgard: more than a year ago

delicious and easy out of the can I put the garbanzo beans into ready cooked and spiced kale, the yellow garbanzo bean make such a nice contrast in color to the dark green of the kale, and they taste great! I used to cook them from raw state but this is so easy: just open the can and toss them into the pot! Oh did that taste good!

Ellie: more than a year ago

Delicious unsalted chickpeas. Love the BPA free can.

Melanie: more than a year ago

Love the BPA free can.

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