A rare pasankalla red quinoa of small family plots organically grown at over 12,000 feet on the Andean Plateau in Bolivia. Quick cooking, mild and sweet with delightful fluffy texture. For soups, salads, burgers, stuffing, porridge, waffles, bread, and muffins. Best amino acid profile of all grain and easy to assimilate. Rich in dietary fiber and folate (B9). A good source of protein, iron, thiamin (B1), and riboflavin (B2). Wheat and Gluten Free. Heart Healthy, 100% whole grain goodness.
Ingredients: Organic Red Quinoa (Chenopodium quinoa)
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Gabi: more than a year ago
This is a re-buy for me. Was used to using the white quinoa and tried the red. This has a slightly stronger flavour, a bit more 'texture' and adds great colour to your plate or whatever dish you add it to when cooking. Actually going to buy 2 just to make sure I have it on hand. Great job well.ca! I haven't been able to find this product anywhere else.