Felicetti Monograno Organic Pasta Fusilloni

This is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Skillfully their master pasta makers turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of spun paste. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.

Organic pasta made fresh in the Dolomite Mountains in Italy.