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Frankie's Organic Clouds BBQ
Frankie's Organic Clouds BBQ
140g
Frankie's Organic Clouds BBQ is rated
out of
5 by
3.
3.4900
$3.49
- In stock
Frankie’s Clouds are organic snacks made with sprouted grains (quinoa and rice) providing flavour and texture that makes this product stand out. These Clouds are certified Organic in Canada & USDA Organic, as well as Non-GMO Project Verified, Whole Grain Council Approved and CCA Gluten-Free Certified. Made in Canada.
Ingredients: PUFF (ORGANIC CORNMEAL, ORGANIC BROWN RICE FLOUR,ORGANIC SPROUTED WHITE QUINOA FLOUR, ORGANIC SPROUTED BROWN RICE FLOUR), ORGANIC SUNFLOWER OIL. BBQ SEASONING (ORGANIC MALTODEXTRIN, , ORGANIC RAW CANE SUGAR, SEA SALT, ORGANIC DEXTROSE, ORGANIC MOLASSES POWDER (ORGANIC MOLASSES, ORGANIC MALTODEXTRIN), ORGANIC ONION POWDER, ORGANIC SPICES, NATURAL EXTRACTIVES OF PAPRIKA, ORGANIC TOMATO POWDER, ORGANIC GARLIC POWDER, ORGANIC PAPRIKA, YEAST EXTRACT, NATURAL SMOKE FLAVOUR, ORGANIC GROUND MUSTARD).
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Rated 5 out of
5
by
monklilly from
NEW FAVORITE VEGAN SNACK!
Incredible. They just arrived with my order (which happened to arrive extremely quickly even with delayed shipping times due to covid) and I may or may not have already eaten half the bag! They chew like cheesies and the flavor is amazing. Hoping to try more flavors but the other two on well.ca are not listed as vegan. The white cheddar shows why in the ingredients but I can't find the catch on the Jalapeno flavor, maybe well.ca just forgot to tag them as vegan. Will try to find a bag locally to view labels and report back!
5 STARS - Buy these, you won't regret it!
Date published: 2020-06-19
Rated 5 out of
5
by
Serah from
Yes yes!!
Just got 5 bags of these and I'm already done with 2 bags :D
Guess the only negative part is that you'll run out of them soon cuz they're so so good :P
I tried the BBQ and Jalapeno flavors and both are good. Not overpowering at all yet flavorful.
Date published: 2021-01-21
Rated 5 out of
5
by
Katie from
Not bad
Its not half bad, i'll be trying the other flavours as well
Date published: 2020-08-19