Ingredients: Organic white basmati rice, kaniwa (or red quinoa), red beans and/or pinto beans, tomato powder, organic paprika, carrots, green beans and/or green peas, organic onion, red pepper, salt, organic garlic, and organic turmeric
Cooking Instructions: Add 2 ½ cups of water (or broth) and bring to a boil. Reduce heat to let simmer uncovered for 15 to 17 minutes, or until all the liquid is almost absorbed. Remove from heat, cover and let stand for 3 minutes before serving. You can also use a rice cooker adding 2 cups of water. Side dish – Serves 4.
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Beth: more than a year ago
Although it's supposed to be a side dish, I like having this for a quick meal when I don't feel like doing a lot of prep work. It's very filling, and with the beans and veggies in addition to the rice and quinoa it's a fairly well-rounded dish.
Making it with vegetable broth or throwing in a bouillon cube adds some nice additional flavour, though it's delicious without.