GoGo Quinoa Quinoa Paella
200 g
Revisit this traditional Spanish dish, in only 20 minutes! This vegan paella is the perfect side dish to any meal, and can also be the perfect base to which you can add veggie sausages, or other toppings of choice before cooking.

Ingredients: Organic white basmati rice, kaniwa (or red quinoa), red beans and/or pinto beans, tomato powder, organic paprika, carrots, green beans and/or green peas, organic onion, red pepper, salt, organic garlic, and organic turmeric

Cooking Instructions: Add 2 ½ cups of water (or broth) and bring to a boil. Reduce heat to let simmer uncovered for 15 to 17 minutes, or until all the liquid is almost absorbed. Remove from heat, cover and let stand for 3 minutes before serving. You can also use a rice cooker adding 2 cups of water. Side dish – Serves 4.

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Gloria: a couple of weeks ago

So nice to find a GF staple for a quick meal. Very tasty too!

Danielle: a few months ago

Easy to make & quite nice for an "instant meal" type product. A handy pantry staple.

Ro: about a year ago

Super delicious and easy to make. It's hard to find vegan rice mixes, and this one surpassed all my expectations!

Carmen: about a year ago

It is a good change from other dishes. The mix is great. Easy and fast to make.

Beth: more than a year ago

Although it's supposed to be a side dish, I like having this for a quick meal when I don't feel like doing a lot of prep work. It's very filling, and with the beans and veggies in addition to the rice and quinoa it's a fairly well-rounded dish.

Making it with vegetable broth or throwing in a bouillon cube adds some nice additional flavour, though it's delicious without.

H.R.: more than a year ago

This tastes really delicious. I added an organic vegetarian soup cube to this and there was such a nice taste to this dish. Definitely ordering this again.

Kim: more than a year ago

Great product that is easy to make and takes good just as it is! My 2 year old loves it!

VĂ©ronique Dufresne: more than a year ago

Not like the authentic Paella in Spain, but it was easy to make and still good.

Christina: more than a year ago


Melissa: more than a year ago

Never fails to satisfy, whatever I do to experiment with this stuff!

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