GRAIN Kabuli Chickpeas

Premium, 100% Traceable, Canadian-grown Kabuli Chickpeas. Perfect for salads, curries, and the creamiest hummus ever.

• GRAIN Kabuli’s are known for their large size, creamy colour and smooth coat.
• Nutritional powerhouses loaded with fibre, protein and nutrients.
• Cook up tastier and creamier than their cousins from a can.

To use: To cook, soak the beans in clean water for 12-24 hours. Rinse well and cover with cold water. Bring to a boil and cook for 60 minutes or until chickpeas are soft and creamy.

Ingredients: Kabuli Chickpeas
Packaged in a facility that handles wheat