Hilary's Eat Well Remoulade Dressing and Dip

Ask anyone who ate at Hilary's restaurant, and you'll be assured that their allergen free Remoulade is a fan favourite! It's great on salads, spread on sandwiches (or veggie burgers!), or used as a dip. You'll be amazed that something free from so many common ingredients can be so creamy and super delicious.

Hilary's Remoulade Dressing is free from corn, dairy, eggs, gluten and soy!

Ingredients: Coconut Milk* (Coconut*, Guar Gum*), Apple Cider Vinegar*, Mustard* (Distilled Vinegar*, Water, Mustard Seed*, Sea Salt, Turmeric*, Paprika*, Spices*), Dill Pickle* (Water, Cucumbers*, Dill*, Garlic*, Chili Flake*, Salt*), Tapioca Syrup*, Redmond’s Real Salt®, Garlic*, Onion*, Turmeric*, Tarragon*, Parsley* *Organic