Inari Organic Coconut Flour is made from 100% pure, fresh, organic coconut "meat" that is dried, defatted and finely ground. Inari Organic Coconut Flour is rich in dietary fibre and suitable for a variety of specialized diets (e.g. gluten free, raw food or carbohydrate-restricted). Inari Organic Coconut Flour has a slight nutty odour and flavour profile that helps to enhance the taste of other ingredients (i.e. chocolate, vanilla, etc). It also helps to improve the texture of backed products and can increase baking yield by 14-38%.
Inari Organic Coconut Flour can be easily substituted for a portion of wheat flour in a variety of recipes. Consider replacing 5-15% of wheat flour with coconut flour when making muffins, bagels and breads; and 10-40% for cakes, brownies and cookies. Benefits:
- Gluten Free
- Very high in fibre and Iron
Ingredients: Organic Coconut Flour