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Inari Cold Milled Flax Seed is grown under optimal conditions in the cool soils of the northern prairies to provide you with a wholesome, natural source of Omega-3 and Omega-6 fatty acids. The seeds are cut without heating to preserve its integrity. Immediately after milling, the flax is vacuum-packed to keep its fresh taste and high quality.
Use flax seed as a seasoning in baked goods as the Scandinavians do, or as an egg substitute. Some contemporary health advocates recommend grinding flax for use as a raw condiment or supplement.