Organic millet (hulled) is a mild, digestible grain. It's creamy in colour, round and small -- about one third the size of a peppercorn. It is a complete protein that's rich in lecithin and calcium and it's high in fiber.
- Certified Organic by Ecocert
- Country of Origin: USA
Cooking Directions: Bring to boil 1 1/2 parts of water for 1 part of Millet. Add sprinkle of salt, 1 tsp of organic oil. Reduce heat cover and simmer for 20 minutes. Let stand 10 minutes before serving.
This product may contain traces of nuts, soy beans, sesame seeds or wheat.
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Jazmine: more than a year ago
Delicious! I'm so glad to have found another wonderful grain option for our gluten-/salicylate-/amine-free diet. It works with some sweetener as a breakfast cereal and as a side for other meals. I haven't been able to find whole-grain millet anywhere else other than here yet.
Susannah: more than a year ago
This cereal grain makes a nice change from oatmeal, which I can't eat anymore. Easily cooked (although it takes longer than oatmeal), and it can be kept refrigerated for a couple of days too. For anyone with wheat intolerance, this makes an excellent substitute for oatmeal (which is related to wheat and also on the no-no list for those who can't eat wheat.