Kinnikinnick Graham Style Crumbs
Gluten Free 300 g
Just the solution for a gluten free pie crust, ice cream topping or cheese cake.

  • Free of wheat
  • Free of dairy
  • Free of nuts
  • Free of yeast
  • Free of eggs
Recipe for a 9" pie crust: Mix 1 1/2 cup Graham style Cracker Crumbs with 1/4 cup soft butter or margarine and 2 Tbsp brown or white sugar. Press into 9" pie plate and chill. Fill as desired.

Ingredients: Pea Starch, non Hydrogenated Shortening(Palm Fruit and/or Canola), Potato Starch, Brown Rice Flour, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Water, Rice Bran, Sugar, Blackstrap Molasses, Honey, Glucose, Salt, Sodium Bicarbonate, Pea Protein, Vanilla, Sodium Carboxy Methylcellulose, Pea Fibre, Guar Gum, Inulin, Soy Lecithin, Mono Calcium Phosphate. May contain egg.

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Gwen: a few months ago

Another good product from a Canadian Company!

Sharon: a few months ago

This is my brand! I've tried others but this is my fave. I keep well stocked so I can make quick treats for the kids (& myself!).

Sharon: a few months ago

Fabulous product! It makes the best 'graham' crust ever! It's the perfect rival to the gluten graham!

Wendy: more than a year ago

This product was amazing. I used it for my cheesecake recipe and no one even noticed or asked if there was something different.

Julie: more than a year ago

Love this graham style. I was looking for the same graham taste we use to have with the one containing gluten and this one taste exactly the same and even better!! :) Thank you to the company for creating this graham as well as to carry the brand so we can still enjoy yummy cheesecake!!

JD: more than a year ago

Taste is great but I found the texture to be much firmer than a regular graham crust, no soft crumbly goodness. Recommend a bit less cooking time than you would normally use. Overall though, a serious hit, I will stock up for desserts for celiac guests.

Melanie: more than a year ago

Great gluten free crust, easy to make and corn free too.

Stephanie: more than a year ago

Very good. Used these for my cheesecake. These crumbs got a little over done when I cooked them for the hour the cheesecake needed, but otherwise they were great. No one new they were gluten free when I severed it.

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