This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
- Natural Ingredients
- Hand Made in small batches
- Canadian Mustard
- 60 years in the business
- Add to dressings, dips, soups, sauces, baked crusts for meats, poultry or fish.
Kozliks is deeply committed to natural ingredients and socially responsible business practices, as their mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.
3/5 Heat Factor
Ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.