Laird Superfood Medium Roast Organic Peruvian Whole Bean Coffee

Fair Trade and organic, these beans are wet processed and carefully dried to prevent taste contamination from the flesh of the cherry. It is then rested and slow roasted in small batches in a drum roaster which insures slow and even roasting, thereby preserving maximum flavor. 

After roasting it is packaged using their special proprietary packaging system, which removes oxygen through flushing with inert gases. Typically coffee in standard packaging will go stale within 2-4 weeks. Laird Superfood Coffee by contrast, will remain preserved and fresh tasting unopened for six months.