Lake & Oak Tea Co. Salted Caramel Rooiboss

Give your barista the night off. This decadent blend captures the creamy, dreamy essence of a Salted Caramel Latte without the caffeine jolt. Nutty rooibos, honeybush, and toasted dandelion root meet the warming, digestive-soothing notes of cinnamon and ginger. Its the ultimate "little sweet treat" for your post-dinner ritual. For the perfect pour, serve with a splash of frothed milk and a drizzle of maple syrup. Caffeine Free

Directions: Steep 1 heaping teaspoon of tea in 250ml of 98ҰC water for 4-6 minutes. Sweeten with maple syrup or honey to taste. Salted Caramel Latte: Steep 1 tbsp of tea in cup boiling water. Sweeten to taste. Top with frothed milk