I wanted this lattice pie cutter as an easier way to get a lattice pie crust. I was a little disappointed in the fact that the design doesn't cut through all over, so I had to 're-stamp' it several times while pressing harder on the dough. Even then there were a few rectangular holes that did not go through. It baked well but the design was produced only partially. The next time I will reverse the process, and lay the cutter down on the counter, cutter side up, and gently lower the pie dough over top, then use the rolling pin to roll it over the cutter. If that doesn't work I'm afraid this design is flawed.