Lundberg Long Grain Brown Rice

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This brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed and it yields a drier, fluffy product. This rice is versatile and is great in stuffing, pilafs, casseroles, salads, and stir fry.

Ingredients: Long Grain Brown Rice.

Cooking Instructions:

1 cup Lundberg Long Grain Brown rice
1¾ cups water or broth
1 tbsp. butter (optional)
salt to taste

Combine rice, water, and butter (optional) in a pot and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 40 minutes. Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

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