With its distinct white wine flavour, this vinegar is ideal in mayonnaise and dressings. Try with sunflower oil drizzled over steamed green beans – delicious!
You’ll find many occasions to use this vinegar. Use it in dressings, mayonnaise, sauces, fish and shellfish dishes, and… all your canning! Highly prized in fine sauces such as beurre blanc and cream sauces.