Mela & Kera Touche Velours Conditioner
200 mL
$48.00
This innovative formulation nourishes and repairs damage caused by chemical treatments and environmental stressors, while its powerful antioxidants provide essential protection against free radicals. Smooths and detangles for effortless styling. Repairs and strengthens hair to prevent breakage. Improves moisture retention in hair, ensuring lasting hydration for a smoother, healthier look. Restores lustrous shine and youthful movement.
Directions: Massage into ends. Enjoy for 2-5 minutes. Rinse clean.
Highlights
- Smooths and detangles for effortless styling
- Repairs and strengthens hair to prevent breakage from chemical and environmental stressors
- High antioxidant capacity provides protection for hair against copper and free radicals
- Improves moisture retention in hair, ensuring lasting hydration for a smoother, healthier look
- Restores lustrous shine and youthful movement
- Color-safe and keratin-safe
- Hero ingredients: Rose of Jericho, Green Caviar, Micro Protein, Cupuacu, Moringa
Water/Aqua/Eau, Glycerin, Cetyl Alcohol, Behentrimonium Chloride, Cetearyl Alcohol, Fragrance/Parfum, Propanediol, Cetyl Esters, Amodimethicone, Cetrimonium Chloride, Guar Hydroxypropyltrimonium Chloride, Polyquaternium-7, Stearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Dicetyldimonium Chloride, Propylene Glycol, Tocopheryl Acetate, Olea Europaea (Olive) Fruit Oil, Moringa Oleifera (Moringa) Seed Oil, Chamomilla Recutita (Matricaria) Flower Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Hydrolyzed Vegetable Protein PG-Propyl Silantriol, Theobroma Grandiflorum (Cupuacu) Seed Butter, Selaginella Lepidophylla Extract, PPG-3 Benzyl Ether Myristate, Lactobacillus Ferment, Methyl Soyate, Babassu Seed Oil Ethyl Esters, Linseed Oil Ethyl Esters, Hydrolyzed Quinoa, Hydrolyzed Vegetable Protein, Polyquaternium-37, Propylene Glycol Dicaprylate/Dicaprate, PPG-1 Trideceth-6, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol, Ethylhexylglycerin, Isopropyl Alcohol, Citric Acid.
