Moong Pani (Mung Bean) Soup-Tea Refreshing Mint And Lime With Turmeric

Moong Pani means “water of mung”. It’s made from the mighty mung bean, a plant protein superfood in Indian Ayurveda. Indian style Moong Pani Mung Bean Soup-Tea Refreshing Mint and Lime with Turmeric – just add boiling water.

Features:

• Vegan
• Gluten free
• Non GMO
• Low calorie
• Source of iron
• Satiates hunger and thirst

Directions: Stir it or steep it, it’s delicious either way!

1. Put 1 level tablespoon of Moong Pani into cup or tea infuser.
2. Add 8 oz (1 cup) of boiling water. Let sit for 2-3 minutes and stir.
3. Add a slice of lime or lemon for extra zest. Enjoy!

Ingredients: mung beans, lemon juice, salt, turmeric, sunflower oil, coriander, cumin, mustard seeds, mint, black pepper, lime, citric acid and spices.

Contains mustard. Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy.

Contains no artificial flavours, colours, preservatives, sulfites, maltodextrin, hydrogenated oils, or MSG.