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Mortier Pilon Kombucha Culture (Scoby)
Kombucha Brewing
Kombucha is a living drink made by fermenting sweetened tea using a kombucha culture, or SCOBY, which stands for symbiotic culture of bacteria and yeast. As the SCOBY “digests” the sugar in the tea, it generates a variety of probiotics, enzymes and amino acids, turning the initial tea into a nutrient-packed, tangy, effervescent health drink that’s also deliciously addictive.


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