Mrs. Bridges
Mrs. Bridges Preserve Collection
$15.98
Discontinued
Description
Six of Mrs. Bridges luxurious spreads ready to be enjoyed!
Includes:
Raspberry & Redcurrant Preserve: Sugar, Raspberries (35%), Redcurrants (10%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Strawberry Preserve: Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin.
Blackcurrant Preserve: Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid
Strawberry & Champagne Preserve: Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin.
Lemon Curd: Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: Polyglycerol Oleate.
Pineapple & Ginger Preserve: Sugar, Pineapple (42%), Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Includes:
- Raspberry & Redcurrant Preserve 42g
- Strawberry Preserve 42g
- Blackcurrant Preserve 42g
- Strawberry & Champagne Preserve 42g
- Lemon Curd 42g
- Pineapple & Ginger Preserve 42g
Raspberry & Redcurrant Preserve: Sugar, Raspberries (35%), Redcurrants (10%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Strawberry Preserve: Sugar, Strawberries, (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin.
Blackcurrant Preserve: Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid
Strawberry & Champagne Preserve: Sugar, Strawberries, Champagne (with marc de champagne) (1%), Acidity Regulator: Citric Acid, Gelling Agent: Fruit Pectin.
Lemon Curd: Sugar, Whole EGG (pasteurised), Butter (MILK), Lemon Juice (from concentrate) (4%), Modified Maize Starch, Gelling Agent: Fruit Pectin, Lemon Oil, Acidity Regulator: Citric Acid, Emulsifier: Polyglycerol Oleate.
Pineapple & Ginger Preserve: Sugar, Pineapple (42%), Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Highlights