Namaste Foods Xanthan Gum

Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch!

Features:
  • Non-GMO
  • Gluten Free
  • Dairy Free
  • Tree Nut Free
  • Kosher
Ingredients: Xanthan gum




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Rated 5 out of 5 by from Bought this product to use it as a thickening agent for my DIY hand sanitizer with vinegar and aloe vera juice.
Date published: 2020-04-06
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