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Nonna Pia's Classic Balsamic Reduction
250 mL
Balsamic reductions are made to emulate aged balsamic vinegar. As balsamic vinegar ages, it becomes thicker, sweeter and more robust in flavour, it is also more expensive. Balsamic reductions emulate those exact characteristics without the added cost of aged balsamic.

This Nonna Pia's Classic Balsamic Reduction is made with 100% Balsamic Vinegar from Modena Italy, slow cooked and reduced to perfection.

Features:
  • Gluten Free
  • No thickening Agents
  • Small Batch & Hand Crafted
  • 2 year shelf life (even after opening)
  • Made with 100% Baslamic Vinegar from Modena Italy
  • Non GMO Cane Sugar
  • Natural
  • Vegan

USE:
  • SALAD VINAIGRETTE: with oil or on its own for LOW FAT option
  • MARINADE: Red meats,  Duck, Game, Pork, Chicken or Tofu
  • DIP: Fresh Breads, Pizza, Meats OR Fruit.
  • SOUP & SAUCES: add a splash at the end of cooking to bring flavours together
  • BRAISING: add a splash at the end of Braising/ Frying OR Grilling,  gives whole dish a deep, rich, slightly sweet flavor
  • SYRUP: warm or cold drizzle over ice cream especially with strawberries
  • GARNISH: Decorate a plate or sprinkle on canapes
  • NEW TREND in Soda or Cocktails: dilute in soda water or mix with bourbon or rye for a Strawberry Fig Old-Fashioned

Ingredients: Balsamic Vinegar of Modena Italy, Cane Sugar (Non GMO) Allergens: Contains Naturally occurring sulphites




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Louisa: about a year ago

Super delicious on pretty much everything, especially pizza.


Maddi: about a year ago

Wow, this stuff is amazing! I've used it both as a marinade and in dressings, and its the best balsamic I've had.


Edna: more than a year ago

As close to Italian balsamic crema that you would ever find. Drizzle over crostini, use in salad dressing, or in cooking. Wonderful.


Leslie: more than a year ago

If you need balsamic reduction for any recipe, this is the one to use. Very satisfied!!

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