NOW Foods Tapioca Flour

NOW Foods Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein free. In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Now Foods Tapioca Flour is a must!

Living Now® by NOW Foods is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavour and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is Non-GMO with no artificial flavours, colours, or preservatives. With Living Now eating is safe, fun, and satisfying again!

Features:

• Great substitute for wheat flour
• Excellent for baking and for use as a thickener
• Always Made Without Dairy, Wheat, Soy, Nuts, or Eggs
• Produced in a dedicated gluten-free, allergy-friendly facility
• Corn free, egg free, soy free
• Low sodium