Now Pau D'Arco Traditional Wellness Tea

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  • Description & Features

In a time of modern conveniences, sometimes the most effective answer to a problem is in the past. Based on traditional methods, NOW presents a herbal tea to remedy what ails you and promote overall health. Pau D’Arco tea offers a soothing remedy for colds and sore throats as it is known for its anti-bacterial and anti-fungal properties. The bark of this tree, and its unique benefits, are the basis for our Pau D'Arco herbal wellness tea. Added Chai spices and chocolate flavour make this an enjoyable remedy.

  • Used in Herbal Medicine to help relieve symptoms associated with colds and sore throat
  • Chai tea and Natural Chocolate flavour
  • Caffeine-free
  • A traditional herbal experience for overall wellness

Ingredients:  Pau D'Arco Bark, Chai Spices (ginger root, cinnamon bark, cardamom seeds, clove buds, black pepper seeds), Natural Chocolate Flavor.

Instructions:  Steep one tea bag in 6-8 ounces of water that has just started to boil, for 4-6 minutes. Stir occasionally while steeping.

Premium tea bags with Now Foods' no-staples design.

Contains no artificial colors, flavors, preservatives, or sugars.

Cautions and Warnings: Consult a health care practitioner prior to use if you are taking antineoplastic (anticancer) agents, anticoagulants or immunosuppressants, or if you have a clotting disorder or autoimmune disease. Consult a health care practitioner if symptoms persist or worsen.

Contra-Indications: Do not take if you are pregnant or breastfeeding. Do not take if you are trying to conceive.

Known Adverse Reactions: Pau d'Arco may elicit an allergic reaction in those individuals sensitive to wood dust.

We are only able to ship this item to Canadian customers.
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Rated 5 out of 5 by from Love the taste I bought this tea for the benefits of the pay d'arco antifungal, viral and bacterial properties. But with the added spices and hint of chocolate I'm enjoying this tea so much more. I find using 2 tea bags at a time tastes better.
Date published: 2021-01-31
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