NOW Real Food Mung Beans
For Cooking or Sprouting 454 g
NOW Real Food Mung Beans are an excellent source of fibre and protein, making them a good meat substitute for vegetarians and vegans. Mung Beans are one of the most popular sprouting products in use today. Mung Beans have a mildly sweet flavour and are widely used in Asian cuisine.
For Cooking or Sprouting

Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. They're independent, family owned, and proud of it. Keep it natural. Keep it real.

  • Excellent Source of Fibre and Protein
  • Naturally Nutritious & Wholesome
Place 2 tablespoons of seeds in a sprouting jar and three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.

Note: It's recommended adding 1/4 tsp. of NOW Real Food Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above 26°C and humidity of 70% may be impossible.

Caution: If improperly handled or hygenic conditions are not maintained, sprouts may be a source of bacteria-causing food-borne illness.

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