As one of nature’s most revered botanticals, Ashwagandha has been used for centuries as an important herbal remedy in Ayurvedic Medicine. Organic Traditions' proprietary full spectrum process gently extracts the full array of phytonutrients using a combination of supercritical and hydro-ethanolic extraction, offering the complete signature of the herb in its most potent and pure form. No harsh chemicals, solvents or high heat are used in the process ensuring optimal stability and the complete profile of protective therapeutic benefits as nature intended. This free-flowing soluble powder can be taken as is or added to any beverage, smoothie or recipe. Extremely concentrated. Use ⅛-¼ teaspoon.
Key Features and Benefits:
- Certified Organic, Gluten-Free, Vegan, Non-GMO
- Gentle, Rejuvenating and Strengthening Ayurvedic Tonic
- Bitter, astringent and sweet taste profile
- No added flavors, fillers, preservatives, additives, sweeteners, stabilizers or excipients
- Add ⅛-¼ of a teaspoon to 8-16 oz. of water, coconut water, any beverage or a smoothie
How To Use In The Kitchen And On-The-Go: While most supercritical extracts are only available in a liquid form, Organic Traditions proprietary technology offers this dual- extraction in an easy to use, semisoluble, free flowing powder. The powder is extremely concentrated. Adjust the amount for your needs and for each unique application.
⅛-¼ of a teaspoon of Full Spectrum Ashwagandha powder can be added to 8-16 oz. of water, coconut water, any beverage, smoothie or recipe. Make warm tea-like infusions by adding the powder to warm water (not boiling) and a natural sweetener of your choice such as Organic Traditions Yacon Syrup or Organic Traditions Coconut Palm Sugar.
A cup of Ashwagandha tea (do not use hot or boiling water – lukewarm water is fine) with Yacon or Coconut Palm Sugar is wonderful before any activity, particularly when you need extra stamina or energy. It is excellent as a daily tonic. In traditional Ayurveda, Ashwagandha is often combined with Brahmi or with Shatavari for women in a milk decoction or combined with Ghee. You can choose to use almond milk or any other non-dairy milk as an alternative.
Please note that Ashwagandha has a strong, earthy taste and so use very little and combine with a sweetener of your choice.
Ingredients: Certified Organic Ashwagandha Root Powder (Withania somnifera)
Herb To Extract Ratio:
CO2 Extract – 120:1, Hydro-ethanolic Extract – 5:1
CO2 Extract – 5%, Hydro-ethanolic Extract - 91%, Silica – 4%
Total Withanolides: 2.87%
Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free. Storage Information: Refrigeration not required. Store in a cool, dry, dark place.