Pacific Organic Mushroom Broth
Savoury mushrooms, garlic and sea salt combine to make a fragrant, rich broth worthy of your favourite soups, risottos and pasta dishes. Certified organic, vegan and gluten free.
Ingredients: Water, Mushrooms*, Sea Salt, Garlic*. * Organic
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Rated 2 out of 5 by Pearllamour from More like flavored water than stock Not really impressed...it tasted pretty bland, like water with a slight hint of mushroom. Couldn't taste the salt or garlic at all. I ended up adding a whole cube of stock to it to give it some kind of flavor...I feel like if you just boiled some mushrooms in water it would taste the same. It probably has some health benefits though since its organic
Date published: 2021-01-05
Rated 5 out of 5 by Valkye from Love it Really delicious as a soup or gravy base. I'm not a vegetarian, but I am on keto and I love that this has no carbs and a good earthy flavour.
Date published: 2020-07-03
Rated 5 out of 5 by wayfarergirl from One of my favourite broths! Love to use it to make soups and sauces. Mild in taste, but adds a lot of body.
Date published: 2020-05-06