What is stevia? A shrub native to Paraguay, used for over 1500 years by the native Guarani Indians. It is an herb with an abundance of positive effects; the whole leaf contains numerous phytonutrients and trace minerals and is much sweeter than sugar without the negative health effects. It is ideal for those who are hypoglycemic, diabetic, or naturally health conscious.
Ingredients: Partially Hydrolized Inulin (a completely natural soluble fiber from chicory root) and Stevia Concentrate (min. 90% Steviosides and Rebaudiosides).