Purely Bulk Arrowroot Flour

    Description & Features

Purely Bulk's Arrowroot Flour, also known as arrowroot starch, is produced from the arrowroot plant.  This product is completely gluten free and can be used to thicken any food from soups to puddings.

Arrowroot Flour can be exchanged for flour as follows: 1/2 tbsp of Arrowroot flour = 1 tbsp of wheat flour.

Ingredients: Arrowroot flour.

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