Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten
Free Soy Sauce has a richer and milder taste than regular soy sauce.
Only our natural fermentation process can give San-J Tamari a rich,
delectable flavor that enhances any type of cuisine. Perfect for
stir-fry, marinade, and as a dipping sauce. Great to add to soups,
sauces and casseroles.Ingredients:
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).Per 1 Tbsp. (18g):