San-J Organic Wheat Free Tamari Soy Sauce
Gluten Free 296 mL
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.

Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

Per 1 Tbsp. (18g):

This product cannot be shipped to Remote locations.
No Information Provided

Other San-J Soya Sauces Products

next Prev
Customer Reviews 4.5/5
First Name
Email (not published)
YouTube Video (Optional. Eg:

Write a Review

Lindsay: about a year ago

Tastes so good! Not too salty. I will buy again.

Debra: more than a year ago

Love the taste

Karen: more than a year ago

Bright, crisp taste. Nice for dipping sauces or for marinating Japanese-style dishes, and to add to vinaigrettes with toasted sesame oil, ginger and garlic.

Bev: more than a year ago

Excellent product! Does not have that artificial taste.

Jenn: more than a year ago

Sabrina: more than a year ago

Excellent product! Love the taste. Will buy again.

Rachelle: more than a year ago

Love the San-J Tamari gluten-free sauce. It's the closest to the real thing. I've even bought the little travel packs and keep one in my purse for when we eat out.

Candace: more than a year ago

I really this soy sauce and am glad I tried it, will definitely buy again.

Kim: more than a year ago

In a blind taste test with our Organic wheat tamari sauce, the wheat-free soy version won hands-down. This is my new go-to soy sauce.

Al: more than a year ago

I really prefer soy - gluten free, but am having difficulty finding it in Toronto! So, I chose this product but did not like the taste.

Page  1  2  >  View All