Alfredo or pasta tossed with cheese and butter or cream has a long history. The dish was invented by Alfredo di Lelio at his restaurant Alfredo alla Scrofa in 1914.
Ingredients: Organic Nonfat Milk, Organic Maltodextrin, Organic Potato Starch, Sea Salt, Organic Butter Flavor, Organic Garlic, Silicon Dioxide, Organic White Pepper, Organic Nutmeg. Contains: Milk
Processing Notes: Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
Organic: QAI Certified Organic
Kosher: KSA Certified