Why Vinegar Free? There is nothing wrong with vinegar in itself. However, in the same way you put cucumbers (vinegar-free) and not pickles (vinegar) on your salad, sometimes it just isn’t necessary to add vinegar. So if you want to eat premium stuff – a good rib eye, a fresh piece of salmon, scallops, your grandmother’s signature spaghetti sauce – you now have an option of hot sauce that blends in and enhances rather than overtaking and changing.
Ingredients: Fresh poblano peppers, fresh herbs and spices, fresh lime juice, extra virgin olive oil, fresh garlic, maple syrup.