Stash Holiday Chai Tea
Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.
Ingredients: Blended black teas, cinnamon, ginger root, natural gingerbread flavor, clove, natural jamaican rum flavor, natural nutmeg flavor (tea bag), nutmeg oil (loose).
Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit.