Stevia is heat stable meaning that it is ideal for baking and cooking. It is also great for teas and coffees, adding flavour and sweetness to smoothies, yogurt, cereal, or just mixed with water.
- Sweeter than Sugar
- Calorie Free
- Diabetic Safe (0 GI)
- No Artificial Flavour or Colour
Ingredients: A Proprietary formula, purified active water, stevia (leaf) extract, natural flavours.
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Tracy: more than a year ago
This is the first time I tried any Stevia product. I use it in my coffee, and It's decent but the vanilla flavour is very mild; I find that I can smell the vanilla more than I can taste it. Also, I find that it gives a sweet after taste which I don't like (ie. like the Stevia adheres to my tongue).