Stonewall Kitchen Dulce De Leche Sauce

Dulce de leche in Spanish roughly translates to sweet milk and is a staple in South America. The simple but delicate process of slowly reducing milk and sugar until it caramelizes creates a smoother than silk sauce. It is delectable spooned into coffee, warmed and drizzled over vanilla icecream, fruit, or used in baking.

Ingredients: Sweetened Condensed Milk (milk, sugar), Water, Corn Syrup, Glycerine, Caramelized Sugar Syrup, Modified corn Starch, Vanilla, sodium bicarbonate.