The Gut Lab Astragalus

An adaptogenic powerhouse charged with protecting and supporting you in your day to day. It’s a must have in the kitchen pantry and a slow simmer of this root paired with honey is the perfect go to when you’re feeling down-and-out. Astragalus is a flowering perennial, with its root commonly harvested after its fourth year. Used for centuries around the globe, it is among the 50 top fundamental herbs used in traditional Mongolian medicine and becoming wider known more recently here in the western world.

Directions: Add a quarter to half a teaspoon to your favourite smoothie, dressing, soup, or elixir.

Caution: If you are pregnant or breastfeeding, consult with a health care practitioner prior to use.